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Home Dessert recipes

Gooseberry Jam Recipe / Amla Jam Recipe in Hindi

by admin
June 2, 2020
in Dessert recipes, Jam Recipes
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Gooseberry Jam Recipe

Gooseberry Jam Recipe

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Amla Jam Recipe in Hindi : Gooseberry Jam Recipe या आवला जैम सेहत से भरपूर है और स्वाद में भी बेहतरीन| एक बार बनायेंगे तो बार बार बनायेंगे|जैसा कि आप सभी जानते है  आवला खाना सेहत के लिए कितना अच्छा होता है| कच्चा खाना सबके लिए आसान नही होता इसलिए क्यों न आवले का जैम बनाके खाया जाए| आवला जैम खाने में बहुत टेस्टी होता है, बस रोज आवला जैम खाए और अपने सेहत बनाए|इसको बनाने की रेसिपी बहुत आसान है, आपको इसे सीखने में सिर्फ कुछ ही मिनट लगेगे|

आपकी सहूलियत के लिए मैंने आवला जैम की रेसिपी हिंदी में लिखी है ताकि आप आसानी से समझ पाए और फटाफट बना ले| जब भी आवला देखे बस ख़रीदे, मेरी पोस्ट पढ़िए, लाइक कीजिये, शेयर कीजिये और बना लीजिए|

आंवला जैम के लिए आवश्यक सामग्री / Gooseberry Jam Recipe Ingredients

  • 500 ग्राम आंवला
  • 500 ग्राम चीनी
  • 4 छोटी इलाइची
  • 2 टुकड़े दाल चीनी

आंवला जैम  विधि / Gooseberry Jam Recipe

  • आंवलो को अच्छे तरह से धो लीजिये|
  • एक बर्तन में एक कप पानी डाले और आवला डूबा ले| अब बर्तन को ढके और आवला नरम होने तक पकाइए|
  • हर 5 मिनिट में चैक करे ले आवले नरम हो गये है कि नही | अगर पानी ख़तम हो रहा हो और आवले न पके हो तो और पानी डाल दीजिये|
  • जब आवले नरम हो जाये तो पानी निकलने के लिए छलनी से छान लीजिये|
  • जब आंवले ठंडे हो जाये तो फांके अलग अलग कर दीजिये|
  • अब फांकों को पीस  लीजिये.
  • अब कढ़ाई मे आंवले का पेस्ट और चीनी डाले और मध्यम पर पकाए| लगातार चलाते रहे| जब चीनी घुल जाये और आवले का रंग बदले तो चेक कीजिये बन गया है कि नही. इसके लिए थोडा सा उगली और अगुठे के बीच में चिपका कर देखे अगर उँगली में चिपके तो  समझ लीजिये कि जैम तैयार है|
  • आच से उतर लीजिये और उसमें दालचीनी और इलाइची के दानो को कुछ कर मिला ले|  अब ठंडा करके कांच की बोलत में डाल दीजिये|

ये  Awla Jam साल भर ख़राब नही होता|

Amla Jam Recipe in Hindi

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