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Home Maharashtraian Recipes

Misal Pav Recipes in Hindi Language | Recipes Hindi

by admin
June 2, 2020
in Maharashtraian Recipes, Recipes of Snacks
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Misal Pav Recipes in Hindi

Misal Pav Recipes in Hindi

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Misal Pav Recipes in Hindi Language: मिसाल पाँव .. मेरा मतलब है पाव मुझे तो बहुत  पसंद है, क्या आपको भी … हाँ होगा ही आखिर इतनी टेस्टी डिश किसको अच्छी नही लगेगी. आज हम मिसल पाव रेसिपी सीखने जा रहे हैं जो बेहद आसान भाषा में लिखी गयी है. तो शुरू करते है|

आदरणीय बुजुर्गो को प्रणाम और छोटो को प्यार. आज मैं इस मौके पर आपके सामने मिसल पाव की रेसिपी पर भाषण देने के लिए आई हूँ, उम्मीद है आपको जरुर जरुर पसंद आयेगा…सबसे पहले हम जान लेते हैं की मिसल पाव के लिए किस किस चीज की जरूरत पढ़ती है|

मिसल पाव बनाने के लिए आवश्यक सामग्री/ Ingredients for Misal Pav Recipes in Hindi

 

  • अंकुरित मूंग दाल- 2 कप
  • इमली का गूदा – 1 चम्‍मच
  • बारीक कटा – 1 आलू
  • बारीक कटे प्‍याज 1-2
  • धनिया पाउडर – 1 चम्‍मच
  • भुना जीरा पाउडर – 1 चम्‍मच
  • गरम मसाला पाउडर – 1 चम्‍मच
  • लाल मिर्च पाउडर – 3 चम्‍मच
  • बारीक कटी हरी मिर्च – 1-2
  • बारीक कटा टमाटर – 1 कटा
  • जीरा – 1 चम्‍मच
  • राई – 1 चम्‍मच
  • पानी – 2 कप
  • कड़ी पत्‍ते 10-12
  • तेल – 2 चम्‍मच
  • शक्‍कर – 1 चम्‍मच
  • हींग चुटकीभर
  • स्‍वादानुसार नमक
  • बारीक कटा प्‍याज – 1
  • हरी धनिया
  • सेव – 1 कप
  • नींबू

मिसल पाव बनाने की विधि/ Misal Pav Recipes in Hindi

 

  • अंकुरित दाल धोए और फिर छान लें|
  • अब इसमें कटे आलू, हल्‍दी पाउडर, टमाटर, चुटकीभर हींग, लाल मिर्च पाउडर, स्वादानुसार नमक और पानी करीबन ३ कप पानी डाले और ढक्कन लगाके कुकर में पकाए|
  • अब ३ सीटी बज जाए आंच से उतार ले|
  • अब पैन में तेल डाले और गर्म करे
  • अब इसमें जीरा और राई डाले और भूने|
  • अब इसमें करी पत्ते और हींग डाले और भूने|
  • अब इसमें बारीक़ कटा प्याज डाले और हल्‍का गोल्डन ब्राउन होने तक भूने
  • अब इसमें चीनी और नमक डाले|
  • अब अदरक-लहसुन पेस्‍ट डाले और बाकि बचे मसाले डाले और अच्छे से मिलाते हुए भूने|
  • अब इसमें इमली का गूदा डाले और थोड़ी देर पका ले|
  • अब इसमें अंकुरित मूंग डाले और भूने|
  • अगर आपको ग्रेवी गाढ़ी लग रही हो तो इसमें जरा सा पानी डाल दे और पका लें|
  • आपकी ग्रेवी तैयार है|
  • अब तवे पर जरा सा तेल या मक्खन डाले और पाव दोनों तरफ से सेंक लें|
  • आपका मिसल पाव खाने के लिए तैयार है|

अब सर्वे करते समय एक बाउल में ग्रेवी निकाले और उसपर टमाटर, कटे प्‍याज, नींबू, सेव या चिवड़ा, हरा धनियाँ डाले और गर्मागर्म सर्व करे| And your Misal Pav Recipes in Hindi is Ready.

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