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{{Tasty}} Peanut & Poha Pakoda Recipe in Hindi | Mungfali or Poha Ke Pakode

by admin
June 1, 2020
in Breakfast Recipes, Pakoda Recipes, Recipes of Snacks
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Peanut & Poha Pakoda Recipe

Peanut & Poha Pakoda Recipe

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{{Tasty}} Peanut & Poha Pakoda Recipe in Hindi | Mungfali or Poha Ke Pakode: – पकोड़ा रेसिपी… आह… आह .. नाम सुनते ही एक ही बात जबान पर आ रही होगी… आने दो आने दो.. जी हाँ आज की रेसिपी है मूंगफली और पोहा के पकोड़े|

ये पकोड़े आप mango lassi के साथ या कोई मेहमान आये तो ब्रेड पिज़्ज़ा के साथ साथ भी सर्वे कर सकते है|

Tasty Peanut & Poha Pakoda Recipe in Hindi या मूंगफली और पोहे के पकोड़े रेसिपी आपको जरुर पसंद आयेंगी|

मूंगफली और पोहे के पकोड़े बनाने के लिए आवश्यक सामग्री –Peanut & Poha Pakoda Recipe Ingredients

  • 1 कप पोहा
  • 1 कप मूंगफली के दाने
  • 1 कप बेसन
  • बारीक कटा हुआ हरा धनिया
  • ½ छोटी चम्मच धनिया पाउडर
  • ½ छोटी चम्मच लाल मिर्च पाउडर
  • 2 बारीक कटी हरी मिर्च
  • स्वादानुसार नमक
  • तलने के लिए तेल

मूंगफली और पोहे के पकोड़े बनाने की विधि / Peanut & Poha Pakoda Recipe

 

  • पोहे को धो कर पानी भी थोड़े देर के लिए भिगो दे ताकि अच्छे से फूल जाये |
  • एक बड़ा बर्तन ले या प्याला ले और बेसन डाले | इसका गाढ़ा घोल तैयार करे | अब अच्छे से फैंट लीजिये, यद् रहे गुठलियां न बने
  • अब हम इसमें नमक, लाल मिर्च, धनिया पाउडर, हरी मिर्च और हरा धनिया डाले| अच्छे से मिला ले | अब फुले हुए पोहे डाले दे| पानी अच्छे से निचोड़ ले |
  • अब मूंगफली के दाने डाले और मिक्स कीजिये | अगर आपको घोल गाडा लगे तो थोडा सा पानी मिला लीजिये|
  • गैस पर तेल चदाये और गर्म होने पर पकोड़े तलिए | ज्यादा पकोड़े कढ़ाई में न डाले |मध्यम-तेज आंच पर गोल्डन ब्राउन होने तक तलिए|
  • एक प्लेट पर नैपकिन बिछाये और पकोड़े बनाने पर इस पर निकल लीजिये |

बेहद टेस्टी और गरमागरम POHA OR MUNGFALI KE PAKODE पकौड़े तैयार हैं| इसे टमेटो सॉस या हरी चटनी के साथ सर्व कर सकते हैं|

ध्यान रखे कुछ बातें –

  • अगर हरा धनिया नही है तो कसूरी मेथी डाल सकते हैं|
  • आंच मध्यम-तेज होनी चाहिए तेज आंच नही|
  • ठंडे पकौड़े हो जाये तो भी क्रिस्पी होते हैं|
  • चाट मसाला डाल सकते हैं|
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