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{Easy & Quick} Sabudana Upma Recipe in Hindi Language

by admin
May 31, 2020
in Breakfast Recipes, Recipes of Snacks, Vrat Recipes
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Sabudana Upma Recipe

Sabudana Upma Recipe

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{Easy & Quick} Sabudana Upma Recipe in Hindi Language: – साबूदाना उपमा जब भी आपका व्रत हो बना लेना| आपके भूखे पेट और मन को साबूदाना बड़ा भाएगा| आ हा क्या लाइन बनाई|

मस्त बिलकुल साबूदाना उपमा की तरह| ये साबूदाना उपमा खाने में बेहद लजीज होता है|

साबूदाना खिचड़ी तो आपने बहुत बाहर खाई होगी पर क्या आपने साबूदाना खिचड़ी की बहन साबूदाना उपमा खाया है? आप सोच रही होंगे सूजी का उपमा तो सुना है और खाया है, पर साबूदाना उपमा नही खाया|

सो सोच विचार बाद में कीजिये और इस रेसिपी को पढ़िए, आपको समझ आ जायेगा ऐसा क्या ख़ास है इस उपमा मैं|

Sabudana Upma Recipe Hindi आप जरुर बुकमार्क करके रखे ताकि जब भी साबूदाना खाने का मूड हो या व्रत हो साबूदाना उपमा बना ले.

साबूदाना उपमा ( Sabudana Upma) के लिए आवश्यक सामग्री

  • 1 कप छोटे साबूदाना
  • 1 बड़ी चम्मच भुनी हुई मूंगफली
  • 2 उबले आलू
  • 1/2  इंच टुकड़ा अदरक
  • 2 हरी मिर्च
  • 1/2 छोटा चम्मच जीरा
  • 1/2 छोटा चम्मच राई
  • 4  करी पत्ता
  • तड़के के लिए तेल

साबूदाना उपमा (Sabudana Upma) बनाने की विधि

  • सबसे पहले नॉनस्टिक पैन या कढाई ले और साबूदाने थोडा सा भून ले, ज्यादा नही भूने, सिर्फ थोडा सा, बस साबूदाने गर्म हो जाये इतना भूने|
  • अब साबूदाने 5 से 6 घंटा भिगो दे| पानी इतना डाले की साबूदाने डूब जाए|
  • अब सब्दानो को बिखरा दीजिये अपने  हाथ से ताकि दाने अलग अलग हो जाये|
  • उबले आलू छीले, काटे|
  • मूंगफली कूट ले, बारीक़ न करे|
  • अब पैन में जरा सा तेल डाले और राई और जीरा डाले और भूने|
  • अब करी पत्ता, हरी मिर्च, अदरक,और फिर साबूदाने डाले|
  • अब इसमें करीबन 1/2 चम्मच नमक डाले और कम आंच पर ढककर पकने के लिए रख दे|
  • अब 5 मिनट बाद इसमें कुटी मूंगफली और कटी उबले आलू डाले और करीबन 2  मिनट और पकाए|

टेस्टी और मस्त और मज़ेदार साबूदाना उपमा (sabudana upma) तैयार है| आप चाहे तो इसमें हरा धनिया और नीम्बू का रस भी डाल सकते हैं|

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