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Sindhi Seyal Phulka | Leftover Roti Recipe | सेल्फुल्का बनाने की विधि

by admin
May 31, 2020
in Breakfast Recipes, Sindhi Dishes
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Sindhi Seyal Phulka

Sindhi Seyal Phulka

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Sindhi Seyal Phulka | Leftover Roti Recipe | सेल्फुल्का बनाने की विधि: सिन्धी सेयल फुल्का एक ऐसी डिश है जो सिन्धी परिवारों में बहुत बनती है| जब भी रोटियां बचती है सेयल फुल्का जरुर बनता है|

ये लहसुन या जीरा दोनों में बन सकता है| इसलिए जिन्हें लहसुन पसंद नही वो  जीरे Sindhi Seyal Phulka बना सकते है|

अगर आप भी सिर्फ एक बार बनाके खायेंगे तो आपको बार बार बनाने का मन करेगा|

बच्चो को भी Leftover Roti Recipe से बना सेयल फुल्का जरुर पसंद आएगा|

Sindhi Seyal Phulka | Sel Phulka | Seyal Phulka | सेल फुल्का बनाने के लिए आवश्यक सामग्री

  • बची रोटियां
  • लहसुन/जीरा 1 छोटा चम्मच
  • हल्दी 1/2 छोटा चम्मच
  • लाल मिर्च/हरी मिर्च- 1 चम्मच या स्वादानुसार
  • नमक स्वादानुसार
  • हरा धनियाँ
  • टमाटर- 1 या 2
  • तेल- 1 या 2 छोटे चम्मच

सेल्फुल्का / Sindhi Seyal Phulka बनाने की विधि

  • लहसुन छीलके छोटे छोटे काट ले|
  • रोटियों के छोटे छोटे टुकड़े कर ले|
  • अब तेल डाले और गरम करे |
  • अब इसमें लहसुन डाले और हल्का लाल कर ले|
  • अब इसमें लाल टमाटर डाले और भूने|
  • अब इसमें हल्दी, नमक, लाल मिर्च डाले और भूने|
  • अब इसमें पानी डाले करीबन 1 से 2 गिलास और उबलने दे|
  • जब पानी अच्छे से उबल जाए तब इसमें रोटी के टुकड़े डाले और मिला ले|
  • अब कम आंच कर दे|
  • जब थोडा पानी बच जाए तब आंच से उतार ले और ऊपर से हरा धनियाँ डाले और सर्वे करे|
  • आपका सेल्फुल्का तैयार है| ये खाने में बहुत टेस्टी लगता है|
  • आपको लहसुन पसंद न हो तो इसमें लहसुन की जगह जीरा डाले|

आपको seyal phulka की रेसिपी कैसी लगी l

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